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DINING A LA CARTE
marinated salmon trout with chives . 10,50
lake white-fish, pomegranate and avocado . 11,50
pinto bean cream with river shrimps . 13,00
perch in citrus fruits . 13,00
smoked eel and hot gorgonzola cheese . 13,00
fillet of rabbit, green apples and nuts . 13,00
noodles, char fish, black olives and tomatoes . 11,50
spaghetti with air-dried and salted shad fish . 11,50
buckwheat pancakes with cottage-cheese and river shrimps . 13,00
vegetable soup with lake fish and barley . 13.00
gnocchi of pumpkin on taleggio cream . 11,00
ravioli stuffed with vegetables Giusy . 11,50
char fish on saffron sauce and two rices . 16,00
perch-pike on vegetable nest . 17,00
baked carp whith bread-crust and herbs . 16,00
lake white-fish on caramelled onions bed, ancient mustard sauce . 16,00
fillets of perch breaded with thyme . 19,00
beef tenderloin with green pepper . 24,00
N. B. for a single course choice will be counted . 3,00 as cover
on booking:
La padelada del lago (lake paella) min. Two p. . 24,00 p.p.
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Aperitif Ricciolo (kir royale) . 5,00