Ricciolo - Creative kitchen of sweet-water fish

Why not...

Normally when they talk about lake fish, we remind recipes of larian tradition and not only, in wich fish was served whole. Those, certainly good, leave us the remember of lake fish as something “difficult” to eat, with fish-bones, head, tail, skin, all to take off, ( if you succeed ) to be able to eat something.
At ristorante Ricciolo all ours recipes are made only with skinned fish fillets. Near us you could make peace with lake fish and discover this exellent esought-after product in its best shape.

RISTORANTE RICCIOLO

di Giorgio e Giusy Fasoli, creative kitchen of sweet water fish

BOOKING is WELCOME
Tel +390341732546